The Oven Guys
Service, Repair, & Maintenance for New and Used Equipment
The Oven Guys
Service, Repair, & Maintenance for New and Used Equipment
Best Restaurant & Bakery Equipment At Affordable Prices
John and Shelia Shaw founded Arizona Bakery Sales Services almost two decades ago in Phoenix, Arizona. We are a full-service bakery and restaurant equipment sales, services, and repair business. We are changing consumers’ perspectives about how they can improve the quality of their restaurant and customer perception through regular maintenance and repair of commercial kitchen equipment.
Our History
After a couple of years of servicing and repairing restaurant equipment for grocery store chains and mom pop restaurant chains throughout Arizona, we built a skilled crew. Our technicians specialize in repairing rack ovens, convection ovens, deep fryers, walk-in freezers, steamers, sheeters, meat slicers, and other restaurant accessories.
Skilled Services
We repair restaurant and bakery equipment for over 3,200 customers ranging from boutique bakeries, cafes, and restaurants to grocery chains. We serve throughout Phoenix, Flagstaff, Tucson, and other cities in Arizona, Utah, New Mexico, Nevada. Call us for all your requirements.
New Equipment
We sell the latest commercial kitchen and bakery equipment from the leading manufacturers. With our expertise and experience in dealing with commercial cooking machinery, we will find the equipment your business needs at the best price possible. Get a quote today!
Used Equipment
Not only do we sell new equipment, but we also have a large inventory of used commercial kitchen and bakery equipment. With a consistent influx of various used supply, we have many options to suit your needs at a fraction of the cost! Talk to our consultants today and see what we have in stock for you!
Parts
Our warehouse is stocked with over 10,000+ OEM products and generic parts to keep your kitchen running! With our extensive inventory and knowledge, we get the parts to you fast and at the best price possible! All of it with a warranty. Speak to our technicians for your commercial bakery and kitchen needs!
Installs
We install new or used equipment with the required technical expertise. Our professionally trained team builds and installs machinery to industry and manufacturer standards. We check and calibrate the equipment to ensure that it runs according to specifications.
Professional Training
Our team also trains your staff on how to use and clean the units properly. This ensures that you won’t have to worry about keeping your kitchen or bakery running when transitioning to your new kitchen equipment.